Ferrero - START Internship Program (Technology)

Kaynak: LinkedIn Lokasyon: Greater Manisa

Ilan Detayi: Company Description: Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them. Diversity Statement: Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding. Embark on Your Career Journey with START Internship Program in Manisa! Are you eager to dive into the fascinating world of the food industry? If your answer is yes, we invite you to be part of our dynamic team joining START internship program. (Paid) Designed for ambitious individuals with a hunger for learning and growth, START offers an exciting opportunity to immerse yourself in the heart of our operations. By joining us, you’ll not just be an intern; you’ll be an integral part of our team, contributing to meaningful projects in Technology. About the Role: What will your key responsibilities be? Monitor, record, and report trials related to raw materials, products, packaging, and process parameters Ensure laboratory analyses are conducted in compliance with established standards and methodologies Manage the sample collection process across relevant areas (e.g., production lines, raw material and finished goods warehouses) Oversee the calibration of laboratory equipment and devices used by the technology team in the production environment Support daily production operations to maintain efficiency, quality, and safety standards Assist in monitoring and enhancing manufacturing processes and workflows Collect, analyze, and report production data to identify trends and improvement opportunities Collaborate with cross-functional teams, including Quality, Maintenance, Continuous Improvement, and Production Support troubleshooting of operational issues and the implementation of corrective actions Prepare reports, presentations, and process-related documentation as needed Contribute to projects focused on improving productivity, reducing waste, and optimizing costs Who we are looking for: Enthusiastic 3rd and 4th-year bachelor’s or master's students (Preferably from Food Engineering or Chemical Engineering) Ready to join us for a part-time internship (minimum 3 days per week) for a period of 6 to 11 months Candidates with a keen interest in the food industry, ready to blend their academic knowledge with practical experience Excellent communicators with problem-solving skills, a positive attitude and a collaborative spirit Methodical thinkers who are committed, logical, and process-oriented Proficiency in both English and Turkish (verbal and written) is a must How to be successful in the role and at Ferrero: Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.